COOKING it’ s so natural to me, like taking a nice bath, or reading a book.
I don’t think about it too much, I let the ingredients and the produce tell me there stories and there wishes.
I follow their lead and then it happens, some might call it Synergy, putting ingredients together that compliment each other to a new and better experience, some call it Alchemy, I called it Love and Respect.
My first recipe entry is not going to be my own.
It is going to be my nine-year old sons.
Like me he got the gene for cooking and listening to ingredients. This resulted in him having his own Krezipies. Whenever I will use one I will fully credit him on it.
Seeing me in the kitchen doing my free styling, and don’t get me wrong, for some dishes, you really need the guidance from recipes, made by people, who probably got them trough trial and error.
Gives him the confidence and guts to experiment in the kitchen.
But he stands behind his Krezipies a 100 percent.
So if you feel ‘in a let’s try something different today mood’, its worth your while to make this healthy, easy, quick and yummy recipe.
Kyrians Krezipy Gingamole
3 ripe avocados
half a teaspoon of grated fresh ginger
1 small green pepper chopped into small cubes
a half small not to spicy green Chile pepper
1 tomato de seeded
a quarter of a small onion
small clove of garlic
a hand full of chopped iceberg lettuce
2 tea spoons of lemon or lime juice
salt to taste
black pepper to taste
sun flower oil
Peal the avocados, put in small food processor, put all other ingredients with it and blend till smooth, if you want it even creamier put two to three tablespoons of sunflower oil with it and blend again.
You can eat this nice Gingamole with, bread, toast, wraps, on top of a salad, with Chili and even with Curry and poppadums’. Enjoy